{"id":45699,"date":"2022-09-28T16:25:21","date_gmt":"2022-09-28T16:25:21","guid":{"rendered":"https:\/\/www.medidasrecetascocina.com\/en\/?page_id=45699"},"modified":"2022-09-28T16:30:18","modified_gmt":"2022-09-28T16:30:18","slug":"home","status":"publish","type":"page","link":"https:\/\/www.medidasrecetascocina.com\/en\/","title":{"rendered":"Recipe equivalences"},"content":{"rendered":"

When you are in the process of making a recipe and you need a specific amount of an ingredient and you do not have a scale to measure the specific ingredient, you can use other kitchen utensils that allow you to estimate approximately the amount in other measure<\/strong>.<\/p>\n

Throughout our website you will find the different equivalences of different ingredients in grams, milliliters, cups, tablespoons, teaspoons, ounces and pounds<\/strong>.<\/p>\n

Equivalence of ingredients for cooking recipess<\/h2>\n

In the list below you will find a list of the most common ingredients used in cooking and the equivalents in weight using common kitchen utensils:<\/p>\n

Agave Syrup<\/a>
\nAlmond<\/a>
\nAlmond Butter<\/a>
\nAlmond Flakes<\/a>
\nAlmond Flour<\/a>
\nAlmond Meal<\/a>
\nAlmond Oil<\/a>
\nApplesauce<\/a>
\nApricots<\/a>
\nAvocado<\/a>
\nAvocado Oil<\/a>
\nBaking Powder<\/a>
\nBasil<\/a>
\nBasmati Rice<\/a>
\nBlueberries<\/a>
\nBoiled Chickpeas<\/a>
\nBoiled Green Lentils<\/a>
\nBoiled Green Peas<\/a>
\nBoiled Green Soy Beans<\/a>
\nBoiled Mungbeans<\/a>
\nBoiled Red Lentils<\/a>
\nBrazil Nuts<\/a>
\nBread Flour<\/a>
\nBreadcrumbs<\/a>
\nBroccoli<\/a>
\nBrown Rice<\/a>
\nBrown Sugar<\/a>
\nBuckwheat Flour<\/a>
\nBulgur<\/a>
\nButter<\/a>
\nButtermilk<\/a>
\nCacao Nibs<\/a>
\nCacao Powder<\/a>
\nCake Flour<\/a>
\nCanola Oil<\/a>
\nCapers<\/a>
\nCashew Butter<\/a>
\nCashew Nuts<\/a>
\nCashews Shelled Whole<\/a>
\nCaster Sugar<\/a>
\nCastor Oil<\/a>
\nCheddar Cheese<\/a>
\nCheese<\/a>
\nChickpea Flour<\/a>
\nChocolate Chips<\/a>
\nChopped Apples<\/a>
\nChopped Apricots<\/a>
\nChopped Banana<\/a>
\nChopped Cashew Nuts<\/a>
\nChopped Figs<\/a>
\nChopped Fresh Mint<\/a>
\nChopped Glace Apricots<\/a>
\nChopped Mushrooms<\/a>
\nChopped Nuts<\/a>
\nChopped Onion<\/a>
\nChopped Pineapple<\/a>
\nChopped Pistachio Nuts<\/a>
\nCoarse Cornmeal<\/a>
\nCoarse Salt<\/a>
\nCocoa<\/a>
\nCocoa Powder<\/a>
\nCoconut Flour<\/a>
\nCoconut Milk<\/a>
\nCoconut Oil<\/a>
\nCondensed Milk<\/a>
\nConfectioner\u00b4s Sugar<\/a>
\nCooked Asparagus<\/a>
\nCooked Chestnuts<\/a>
\nCooked Chickpeas<\/a>
\nCooked Lentils<\/a>
\nCooked Noodles<\/a>
\nCooked Pasta<\/a>
\nCooked Rice<\/a>
\nCooked Spinach<\/a>
\nCooked White Rice<\/a>
\nCorn Syrup<\/a>
\nCornmeal<\/a>
\nCornstarch<\/a>
\nCottage Cheese<\/a>
\nCouscous<\/a>
\nCream<\/a>
\nCream Cheese<\/a>
\nCr\u00e8me Fra\u00eeche<\/a>
\nCrushed Pineapple<\/a>
\nCrushed Unboiled Bulgur<\/a>
\nCubed Fried Onion<\/a>
\nCubed Pineapple<\/a>
\nCubed Raw Onion<\/a>
\nDesiccated Coconut<\/a>
\nDiced Banana<\/a>
\nDried Apples<\/a>
\nDried Apricots<\/a>
\nDried Beans<\/a>
\nDried Bread Crumbs<\/a>
\nDried Cranberries<\/a>
\nDried Green Lentils<\/a>
\nDried Hibiscus Flowers<\/a>
\nDried Mungbeans<\/a>
\nDried Red Lentils<\/a>
\nDry Lentils<\/a>
\nDry Milk<\/a>
\nDry Pasta<\/a>
\nDry Shredded Coconut<\/a>
\nElbow Macaroni<\/a>
\nFine Cornmeal<\/a>
\nFlax Seed Oil<\/a>
\nFlour<\/a>
\nFresh Banana<\/a>
\nFresh Blueberries<\/a>
\nFresh Cheese<\/a>
\nFresh Chopped Tomatoes<\/a>
\nFresh Diced Tomatoes<\/a>
\nFresh Mushrooms<\/a>
\nFresh Raspberries<\/a>
\nFresh Strawberries<\/a>
\nGelatin Powder<\/a>
\nGoji Berries<\/a>
\nGraham Flour<\/a>
\nGranulated Sugar<\/a>
\nGrated Cheese<\/a>
\nGrated Coconut<\/a>
\nGrated Comt\u00e9 Cheese<\/a>
\nGrated Gruy\u00e8re Cheese<\/a>
\nGrated Parmesan Cheese<\/a>
\nGreek Yogurt<\/a>
\nGround Almonds<\/a>
\nGround Nuts<\/a>
\nHalved Strawberries<\/a>
\nHard Cheese Cubed<\/a>
\nHard Cheese Grated<\/a>
\nHeavy Cream<\/a>
\nHibiscus Flowers<\/a>
\nHoney<\/a>
\nIce Cream<\/a>
\nIcing Sugar<\/a>
\nJojoba Oil<\/a>
\nKetchup<\/a>
\nLeaves<\/a>
\nLemon Juice<\/a>
\nLight Cream<\/a>
\nLoosely Packed Grated Carrots<\/a>
\nMacaroni<\/a>
\nMargarine<\/a>
\nMashed Banana<\/a>
\nMayonnaise<\/a>
\nMelted Butter<\/a>
\nMilk<\/a>
\nMilk Powder<\/a>
\nMinced Onion<\/a>
\nMint Leaves<\/a>
\nMolasses<\/a>
\nMozzarella<\/a>
\nMushrooms<\/a>
\nNon Fat Milk<\/a>
\nNoodles<\/a>
\nNut Butter<\/a>
\nOatmeal<\/a>
\nOats<\/a>
\nOats For Porridge<\/a>
\nOil<\/a>
\nOlive Oil<\/a>
\nOlives<\/a>
\nOnion Leaves<\/a>
\nPacked Brown Sugar<\/a>
\nPacked Leaves Baby Spinach<\/a>
\nPacked M\u00e2che<\/a>
\nPacked Rocket<\/a>
\nParmesan Cheese<\/a>
\nPeanut Butter<\/a>
\nPearl Tapioca<\/a>
\nPineapple<\/a>
\nPistachios<\/a>
\nPolenta<\/a>
\nPopcorn<\/a>
\nPoppy Seeds<\/a>
\nPotato<\/a>
\nPowdered Onion<\/a>
\nPowdered Sugar<\/a>
\nPumpkin Seeds<\/a>
\nQuaker Oats<\/a>
\nQuinoa<\/a>
\nRaisins<\/a>
\nRaspberries<\/a>
\nRaw Asparagus<\/a>
\nRaw Dried Hickpeas<\/a>
\nRaw Rice<\/a>
\nRice<\/a>
\nRicotta<\/a>
\nRisoto<\/a>
\nRolled Oats<\/a>
\nRosehip Flour<\/a>
\nSemolina<\/a>
\nSesame Seeds<\/a>
\nShea Butter<\/a>
\nShelled Cooked Baby Shrimp<\/a>
\nShelled Fava Beans<\/a>
\nShelled Green Peas<\/a>
\nShelled Walnuts Halves<\/a>
\nShort Grain Rice<\/a>
\nSifted Dinkelflour<\/a>
\nSliced Almonds<\/a>
\nSliced Apples<\/a>
\nSliced Apricots<\/a>
\nSliced Banana<\/a>
\nSliced Strawberries<\/a>
\nSlivered Almonds<\/a>
\nSoft Cheese Grated<\/a>
\nSour Cream<\/a>
\nSoy Flour<\/a>
\nSpinach<\/a>
\nSpinach Leaves<\/a>
\nSplit Cooked Peas<\/a>
\nSplit Dry Peas<\/a>
\nSpring Onion<\/a>
\nStrawberries<\/a>
\nSugar<\/a>
\nSun Dried Tomatoes<\/a>
\nSunflower Seeds<\/a>
\nSyroup<\/a>
\nTable Salt<\/a>
\nTinned Asparagus<\/a>
\nTinned Tomatoes<\/a>
\nTomato Ketchup<\/a>
\nTomato Paste<\/a>
\nTomato Sauce<\/a>
\nUnboiled Avorio Rice<\/a>
\nUnboiled Fiber Oats<\/a>
\nUnboiled Pot Barley<\/a>
\nUnboiled Rye Flakes<\/a>
\nUnboiled Semolina<\/a>
\nUnboiled Tricoloure Quinoa<\/a>
\nUncooked Oats<\/a>
\nUncooked Rice<\/a>
\nUsda Bread Flour<\/a>
\nUsda Rye Flour<\/a>
\nVanilla Ice Cream<\/a>
\nVegetable Oil<\/a>
\nVegetable Shortening<\/a>
\nVinegar<\/a>
\nWater<\/a>
\nWheat Flour<\/a>
\nWheatgerm<\/a>
\nWhite Rice<\/a>
\nWhite Whole Wheat Flour<\/a>
\nWhole Almonds<\/a>
\nWhole Cashew Nuts<\/a>
\nWhole Chia Seeds<\/a>
\nWhole Flax Seeds<\/a>
\nWhole Hazelnuts<\/a>
\nWhole Linseeds<\/a>
\nWhole Oats For Food<\/a>
\nWhole Pistachio Nuts<\/a>
\nWhole Psyllium Seeds<\/a>
\nWhole Shelled Almonds<\/a>
\nWhole Shelled Hazelnuts<\/a>
\nWhole Shelled Macadamia Nuts<\/a>
\nWhole Unboiled Buckwheats<\/a>
\nWhole Unboiled Bulgur<\/a>
\nWhole Walnut Pieces<\/a>
\nWhole Wheat<\/a>
\nWhole Wheat Flour<\/a>
\nWholemeal Dinkelflour<\/a>
\nYogurt<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

When you are in the process of making a recipe and you…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-45699","page","type-page","status-publish","hentry"],"yoast_head":"\nRecipe Equivalences<\/title>\n<meta name=\"description\" content=\"Find out the measurements for recipes without the need of a scale. 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